
Breakfast · Brunch · Lunch · Dinner · Drinks
The menu
Fresh ingredients, contemporary European cooking and a bar that keeps its own hours.
All day,
the SIX way.
Brunch is served daily, 9am–3pm. For allergens or dietary questions, just ask the team when you visit.
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STARTERS
Tomato bruschetta, whipped feta
Toasted sourdough, marinated tomatoes, whipped feta, extra virgin olive oil
Crispy calamari, tartare sauce
Lightly fried calamari with lemon and tartare sauce.
Crispy pork belly, kimchi
Twice-cooked pork belly with kimchi
Crispy tofu, soya & ginger
Golden fried tofu with sweet soya and ginger.
Truffle & parmesan fries
Crispy fries with truffle oil and grated parmesan.
Soup of the day
Served with sourdough
02
MAINS
Chicken milanese, burrata & prosciutto
Breaded chicken breast, tomato sauce, burrata, prosciutto.
Seabream, white wine & oregano
Pan-seared whole seabream, served with olives, tomatoes, and asparagus in a delicate white wine sauce.
Spaghetti carbonara
Pancetta, egg, parmesan, cream.
Spaghetti six
Chicken, mixed peppers, cherry tomatoes, red onion, cream & parmesan
Minute steak, garlic butter
Quick-seared steak with garlic butter, fries and salad.
Classic cheeseburger
Beef patty, cheese, tomato, lettuce, gherkin, mayo. Served with fries.
Plant-based burger
Plant-based patty, vegan cheese, tomato, lettuce, gherkin, vegan mayo. Served with fries.
Chorizo & roasted pepper pizza
Chorizo, roasted peppers, red onion, mozzarella, tomato sauce.
03
BREAKFAST & BRUNCH
Served daily, 9am–3pm
PANCAKES
Homemade organic pancakes - banana & nutella
Fresh banana & nutella
Homemade organic pancakes - fresh berries
Mixed berry compote, maple syrup & fresh berries
Homemade organic pancakes - bacon & maple
Maple syrup and organic farmhouse bacon
ORGANIC EGGS
Organic eggs on toast
Three organic eggs on fresh organic toasted sourdough
Eggs à la benedict - chorizo and avocado
Poached organic eggs on toasted english muffin topped with hollandaise
Eggs à la benedict - salmon
Poached organic eggs on toasted english muffin topped with hollandaise
Eggs à la benedict - roasted ham
Poached organic eggs on toasted english muffin topped with hollandaise
Three-egg omelette - ham
Three-egg omelette - salmon
Three-egg omelette - mushrooms
AVOCADO ON TOAST
Glazed mushrooms
Avocado & roasted cherry tomatoes on toasted sourdough
Smoked bacon
Avocado & roasted cherry tomatoes on toasted sourdough
2 Poached eggs
Avocado & roasted cherry tomatoes on toasted sourdough
Smoked salmon
Avocado & roasted cherry tomatoes on toasted sourdough
HEALTHY BOWLS
Organic granola
Yoghurt, honey, mixed berries compote and fresh fruit
THE ORIGINALS
Farmer's breakfast
Cumberland sausage ring, sautéed mushrooms, smoked bacon, cherry tomatoes, beans, rosemary potatoes, organic egg, hash browns, on toasted sourdough
Vegetarian breakfast
Organic egg, cherry tomatoes, avocado, rosemary potatoes, beans, hummus, hash browns, halloumi, mushrooms on toasted sourdough
Pesca breakfast
Organic egg, hash browns, cherry tomatoes, smoked salmon, smoked mackerel, hummus, avocado, rosemary potatoes, beans, sautéed mushrooms
CHEF'S SPECIALS
The green garden croissant
Toasted butter croissant with smashed avocado and poached eggs topped with lightly dressed green leaf salad and parmesan
Chef's omelette
Spinach, feta & cultured cream
Whipped feta
With poached eggs, avocado, spinach and parmesan fritters, served with toasted sourdough and seeds
EXTRAS
Hash browns
Toast
Mushrooms
Chorizo
Tomatoes
Salmon
Bacon
Egg
Avocado
Beans
04
BRUNCH COCKTAILS
BRUNCH CLASSICS
Mimosa
Bloody mary
Espresso martini
Honey + pineapple margarita
Passion fruit martini
Caipirinha
THE SIX CLASSICS
Classic martini (vodka or gin)
Negroni
Old fashioned
Mojito
Cosmopolitan
Six sours
Choose from gin / tequila / vodka / amaretto / brandy / whiskey
MOCKTAILS
Virgin mary
Virgin mojito
Virgin chilli margarita
05
ORGANIC SPECIALTY COFFEE
Choose your milk: Dairy / Coconut / Almond / Soya / Oat
Espresso
Doppio espresso
Americano
Latte
Flat white
Cappuccino
Hot chocolate
Nutella latte
Biscoff latte
Turmeric latte
Chai latte
Matcha latte
06
ICED DRINKS
Iced chai
Iced tea
Peach or lemon
Iced latte
Iced matcha
07
ORGANIC TEAS
English breakfast
Green tea
Earl grey
Red berry
Decaf english breakfast
Chamomile
08
SOFT DRINKS
Juices
Orange / apple juice / pineapple / cranberry / tomato juice
Fever tree mixers
Tonic, slimline, ginger beer, lemonade, blood orange soda
Pop cultures kombucha
Brighton-brewed honey-fermented fizzy tea refreshing, lightly tangy, and alive with probiotics
Sparkling or still water 330 ml
Coke / diet coke / coke zero
Lemonade
Sipsup lemonade: Sicilian lemon
With botanical rosemary
Sipsup lemonade: Raspberry
With botanical lavender
Sipsup lemonade: Rhubarb
With botanical rose
09
SMOOTHIES
Super green
Apple, avocado, basil, lime, spinach, spirulina
Dazzling dragon
Apple, banana, blueberries, dragon fruit, lime, mango
Cherry berry
Sweet cherry, strawberry, blackcurrant and banana
Passion storm
Passion fruit, papaya, peach, guava and aloe vera
10
BEERS & CIDER
Peroni nastro azzurro, draught ABV 5.1% (pint)
Neck oil, Beavertown, session IPA ABV 4.3% (pint)
Lazer crush, Beavertown, IPA ABV 0.3% 330 ml
Silly moo, Sussex, cider ABV 4.2% 500 ml
11
GIN
Bombay Sapphire
Hendrick's gin
Hendrick's flora adora
Ben lomond Scottish gin
Malfy gin rosa
Malfy con arancia
Roku gin
Whitley Neill black cherry
Whitley Neill raspberry
12
SPRITZ
Aperol spritz
A perfect blend of aperol and sparkling prosecco over ice, finished with soda and a fresh orange slice
Sarti spritz
Refreshingly fruity with notes of mango, passion fruit and blood orange
Hugo spritz
Bright and floral - Mondoro Elderflower with Prosecco, mint and soda
Campari spritz
A perfect blend of campari and sparkling prosecco, finished with soda
Amalfi spritz
Limoncello with prosecco, soda and fresh lemon for a bright citrus finish
13
VODKA
Absolut
Smirnoff
Black cow
14
WHISKY & BOURBON
Monkey shoulder
Haig club
Buffalo trace
The woodsman
Nikka days
Jameson
15
TEQUILA
El Jimador
Cazcabel honey
Cazcabel coconut
16
RUM
Havana Club 7 años
Kraken spiced
Captain Morgan
Bacardi
Cachaça 51
17
LIQUEURS
Cointreau
Disaronno
Sambuca
Frangelico
St-Germain
Limoncello
18
BRANDY
Vecchia Romagna
19
RED WINE
Organic Nero d'Avola, Italy
Elegant with a good body, soft tannins and intense Mediterranean scents
Pinot Noir, Romania
Medium bodied with black cherry, raspberry and cinnamon aromas
Rioja Crianza, Spain
Cherry red in colour with flavours of red fruit and liquorice
Malbec, Languedoc Roussillon, France
Brilliant ruby-red colour, well-balanced, smooth and rounded
Barbera, Italy
Rounded, full-bodied with aromas of ripe red berry fruit, vanilla and almonds
20
WHITE & ORANGE WINE
Organic Grillo, Italy
Rich in minerality and sapidity, with an elegant taste and aromas of Sicilian citrus fruits
Pinot Grigio, Romania
Opulent aromas of grapefruit and peach, with melon, green apple, and citrus on the palate
Rioja Blanco, Spain
Fresh and fruity with aromas of apple and pineapple
Sauvignon Blanc, Vin de France
Wonderfully aromatic with notes of citrus and grapefruit
Picpoul de Pinet, France
Very fresh and smooth in the mouth, opening on exotic fruit and finishing with a lightly lemony, mineral, salinity
Cramele Recas, Romania
Burnt orange in colour, the nose on this wine is full of pear, quince and a hint of vanilla
21
ROSÉ
Réserve de l'Herre Rosé, France
Expressive notes with aromas of red fruits, strawberries and raspberries
Balauri, Romania
Raspberry and floral aromas with crisp festive strawberry, gala apples and spice flavours
Marius Peyol Provence Rosé, France
Delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes
22
PROSECCO & CHAMPAGNE
Pirani Extra Brut, Prosecco, Italy
Crisp and elegant, with notes of apple and pear, and a fine perlage
Pirani Rosé, Prosecco
Delicate red fruit aromas, including raspberries and currants, with floral notes
Champagne de Saint-Gall, Chardonnay, France
Offers complex aromas of citrus oil, toasted brioche, acacia flowers, and a creamy texture with vibrant acidity
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